Other Combinations

Circu-E 400

by Maxi Health · Capsule

Supplement facts from the label of Circu-E 400 by Maxi Health: Vitamin C 20 mg, Vitamin E 400 IU, L-Carnitine 25 mg, Lemon Bioflavonoid Complex 50 mg….

Label of Circu-E 400, Maxi Health
Label image: NIH DSLD · full label (PDF)
Serving size1 Maxicap(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode753406081066
Label recordDSLD 323764 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbyl Palmitate)20 mg33%2,000 mg · 2% at label max
Vitamin E (D-Alpha-Tocopheryl Succinate)400 IU1,333%—
L-Carnitine25 mg——
Lemon Bioflavonoid Complex50 mg——
└ Total Bioflavonoids25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take one (1) Maxicap once or twice daily, or as directed.

Storage: Store tightly closed in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent any disease.

Formulation re: Vegetarian/Vegan: Vegetarian

Formula re: Kosher: Certified Kosher UK (Rav Shmuel Dovid Krausz (Udvarer Rav)) (Kosher) BDZ Edah Charedis - Orthodox Council of Jerusalem (Kosher) OU (Kosher)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).