Mineral

Alka-Seltzer Fizzy Melts Orange

by Bayer · Tablet or Pill

Supplement facts from the label of Alka-Seltzer Fizzy Melts Orange by Bayer: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Calcium 400 mg, Sodium 120 mg….

Label of Alka-Seltzer Fizzy Melts Orange, Bayer
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container8
Most servings a day on the label3
TypeMineral
Barcode016500600817
Label recordDSLD 323561 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars1.0 Gram(s)2%—
Calcium400 mg31%2,500 mg · 48% at label max
Sodium120 mg5%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Children more than 1 but less than 4

Claim types: All Other · Structure/Function

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Do not exceed recommended intake Do not use if pouch is torn or open.

Precautions re: Allergies: If you experience an allergic reaction or other unexpected symptoms, discontinue use and contact your health professional.

Storage: Store between 20 - 25 Degrees C (68 - 77 Degrees F). Avoid excessive heat and humidity.

All Other Content: Questions or comments? 1-800-986-0369 (Mon-Fri 9AM - 5PM EST)

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2023 Bayer. Pat.: patents.livewell.bayer.com Bayer, the Bayer Cross and Alka-Seltzer are registered trademarks of Bayer.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).