Vitamin

Gluten Support Micellized D3 1,200 IU

by NuMedica · Liquid

Supplement facts from the label of Gluten Support Micellized D3 1,200 IU by NuMedica: Vitamin D3 30 mcg.

Label of Gluten Support Micellized D3 1,200 IU, NuMedica
Label image: NIH DSLD · full label (PDF)
Serving size0.04 mL
Servings per container750
Most servings a day on the label1
TypeVitamin
Barcode812527012189
Label recordDSLD 323538 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)30 mcg150%100 mcg · 30% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Adults take one drop (0.04 mL) once per day mixed in 1-2 oz. water or juice or as directed by your healthcare practitioner.

Precautions re: Children: Caution: Keep out of reach of children. Not recommended for children.

Formula re: Contains: GS Micellized D3 is a natural, soy-free, form of Vitamin D in a water-soluble micellized form.

Formulation re: Does NOT Contain: GS Micellized D3 is a natural, soy-free, form of Vitamin D in a water-soluble micellized form.

Formulation re: Other: This formula meets or exceeds cGMP Quality Standards.

Formulation re: Does NOT Contain: Does not contain: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy. No added artificial colors or sweeteners.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).