D3-5000
by NuMedica · Softgel Capsule
Supplement facts from the label of D3-5000 by NuMedica: Vitamin D3 125 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 125 mcg | 625% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one softgel per day or as directed by your healthcare practitioner.
Formula re: Contains: D3-5000 is a natural, soy-free, bioidentical Vitamin D supplement. Vitamin D, considered both a hormone and a vitamin, is manufactured in response to skin's exposure to sunlight and is essential to the body's absorption of calcium. Natural Vitamin D3 (cholecalciferol) is four times more potent than synthetic Vitamin D2. In Latin, calciferol means "calcium carrier." Strong evidence suggests that Vi
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: Keep out of reach of children.
Storage: Storage: Keep tightly closed in a cool, dry place.
Formulation re: Does NOT Contain: Does not contain: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, artificial colors, sweeteners or preservatives. Gluten-free Soy-free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).