PhosChol 900 mg
by Nutrasal · Capsule
Supplement facts from the label of PhosChol 900 mg by Nutrasal: Calories 30 Calorie(s), Total Fat 3.0 Gram(s), Phosphatidylcholine 2,700 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| └ Calories from Fat | 30 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| └ Monounsaturated Fat | 2.0 Gram(s) | — | — |
| Phosphatidylcholine (Polyenylphosphatidylcholine) | 2,700 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Each serving provides: 900 mg of Polyenylphosphatidylcholine (PPC). PPC is vital to cell membranes. PPC supports brain, liver, and cardiovascular functions.
Suggested/Recommended/Usage/Directions: Suggested usage: As a dietary supplement, take 2-3 capsules per day or as directed by your physician.
Storage: Storage: Store at controlled room temperature 59 degrees F - 86 degrees F (15 degrees C - 30 degrees C).
Precautions re: All Other: Do not take if tamper resistant seal is broken or missing.
Precautions re: Children: Keep out of the reach of children
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).