Mineral

High Absorption Magnesium

by KAL · Tablet or Pill

Supplement facts from the label of High Absorption Magnesium by KAL: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Magnesium 315 mg, Sodium 20 mg….

Label of High Absorption Magnesium, KAL
Label image: NIH DSLD · full label (PDF)
Serving size3–4 Tablet(s)
Servings per container90
Most servings a day on the label1
TypeMineral
Barcode021245210689
Label recordDSLD 323386 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber2.0 Gram(s)7%—
Magnesium (Magnesium Glycinate)315 mg75%350 mg · 90% at label max
Sodium20 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Why Glycinate? Our magnesium glycinate (also known as bisglycinate) is fully chelated, making it easy for the body to digest and absorb. Gentle on the stomach, KAL High Absorption Magnesium Glycinate may help support: Relaxation Bone health Enzymatic function Muscular health

Formulation re: Other: The KAL Difference... Better quality lab-tested for purity and potency

Formula re: Contains: Better form highly absorbable magnesium glycinate

Formulation re: Vegetarian/Vegan: Better for you Suitable for vegan diets

All Other Content: Visit us KALvitamins.com Connect @KALvitamins

Brand IP Statement(s) re: (c), (TM), (SM): Trust KAL Quality Since 1932

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).