Botanical

Immune Boost

by JoySpring · Liquid

Supplement facts from the label of Immune Boost by JoySpring: Proprietary Blend 1.0 mL….

Label of Immune Boost, JoySpring
Label image: NIH DSLD · full label (PDF)
Serving size1–2 mL
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode850008889509
Label recordDSLD 323384 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend1.0 mL——
└ Echinacea purpurea0.00 NP——
└ Elderberry0.00 NP——
└ Red Banded Polypore0.00 NP——
└ Oregon Grape0.00 NP——
└ Bitter Orange0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Sugar Free · Children more than 1 but less than 4

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: 1 dropper means 1 squeeze Daily support Mixed or direct 2-8 years - 1-2 droppers daily 8+ years - 2 droppers daily

Precautions re: All Other: Warning: Do not use if the product appears to be tampered with or if seal is broken.

Precautions re: Children: Not intended for children under 2 years of age. Use only under adult supervision. Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: May support immunity

Formula re: Contains: Echinacea herbal formula

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).