Vitamin

Burst B12

by JoySpring · Liquid

Supplement facts from the label of Burst B12 by JoySpring: Vitamin B2 1.7 mg, Vitamin B6 3.0 mg, Vitamin B12 1,200 mcg, Vitamin B5 20 mg.

Label of Burst B12, JoySpring
Label image: NIH DSLD · full label (PDF)
Serving size1 mL
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode850008889028
Label recordDSLD 323383 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B2 (Riboflavin)1.7 mg131%—
Vitamin B6 (Pyridoxine Hydrochloride)3.0 mg176%100 mg · 3% at label max
Vitamin B12 (Methylcobalamin)1,200 mcg50,000%—
Vitamin B5 (Calcium Pantothenate)20 mg400%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Gluten Free · Sugar Free · Children more than 1 but less than 4

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use 1 dropper means 1 squeeze Daily use Mixed or direct 2+ years ........ 1 dropper daily

Precautions re: All Other: Warning: Do not use if the product appears to be tampered with or if seal is broken.

Precautions re: Children: Not intended for children under 2 years of age. Use only under adult supervision. Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Vitamin B complex

Formulation re: Does NOT Contain: Gluten-free Sugar-free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).