Botanical with Nutrients

Intimiss

by JoySpring · Liquid

Supplement facts from the label of Intimiss by JoySpring: Vitamin B12 2.4 mcg, Vitamin B6 1.3 mg, Active Organic Ingredients 0.00 NP….

Label of Intimiss, JoySpring
Label image: NIH DSLD · full label (PDF)
Serving size1 mL
Servings per container60
TypeBotanical with Nutrients
Barcode850008889295
Label recordDSLD 323377 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B12 (Methylcobalamin)2.4 mcg100%—
Vitamin B6 (Pyridoxine)1.3 mg76%100 mg
Active Organic Ingredients0.00 NP——
└ Horny Goat Weed0.00 NP——
└ Maca0.00 NP——
└ Red Ginseng0.00 NP——
└ Ashwagandha0.00 NP——
└ Red Clover0.00 NP——
└ Fenugreek0.00 NP——
└ Damiana0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Organic · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use Shake well Daily Support Mixed or direct

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not for use if pregnant or nursing.

Precautions re: All Other: Consult your physician before use.

Storage: Store at room temperature, away from light.

Precautions re: All Other: Do not use if the product appears to be tampered with or if seal is broken.

Precautions re: Children: Not intended for ages 18 and under. Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).