CoQ10 ST-100
by Metagenics · Softgel Capsule
Supplement facts from the label of CoQ10 ST-100 by Metagenics: Vitamin E 67 mg, Coenzyme Q-10 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha Tocopherol, Mixed Tocopherols) | 67 mg | 447% | 1,000 mg · 7% at label max |
| Coenzyme Q-10 (Ubiquinone) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: CoQ10 ST-100 features a stabilized encapsulation of coenzyme Q10 (CoQ10) manufactured for stability, purity, and bioavailability. CoQ10 is a naturally occurring substance that is essential for energy production and is of particular importance in supporting cardiovascular health. CoQ10 has potent antioxidant properties and cell membrane stabilizing effects, and may help maintain healthy blood press
Formula re: Contains: This formula also provides the antioxidant vitamin E.
Suggested/Recommended/Usage/Directions: Directions: Take one softgel daily or as directed by your healthcare practitioner.
Formulation re: Does NOT Contain: This product is non-GMO and gluten-free.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If pregnant or nursing, or taking medication, consult your healthcare practitioner before use.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).