Non-Nutrient/Non-Botanical

FloraVantage Control Probiotic

by Healthy Transformation · Capsule

Supplement facts from the label of FloraVantage Control Probiotic by Healthy Transformation: Bifidobacterium lactis B-420 113 mg.

Label of FloraVantage Control Probiotic, Healthy Transformation
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode755571950826
Label recordDSLD 323325 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bifidobacterium lactis B-420113 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Take one capsule per day or as recommended by a healthcare practitioner as part of a multidisciplinary weight management program.

Formulation re: Does NOT Contain: This product is non-GMO, gluten-free, and vegetarian.

Formulation re: Vegetarian/Vegan: This product is non-GMO, gluten-free, and vegetarian.

Precautions re: All Other: Caution: If you have had gastric surgery and experience persistent nausea, vomiting, diarrhea or other symptoms, contact your healthcare practitioner. Tamper evident: Do not use if safety seal is missing or broken.

Precautions re: Children: Keep out of reach of children.

Storage: Storage: No refrigeration required. Store below 75 degrees F.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).