Chewable Iron 18 with Vitamin C Strawberry
by Bariatric Advantage · Tablet or Pill
Supplement facts from the label of Chewable Iron 18 with Vitamin C Strawberry by Bariatric Advantage: Vitamin C 30 mg, Ferronyl 18 mg, Fructooligosaccharides 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Sodium Ascorbate) | 30 mg | 33% | 2,000 mg · 2% at label max |
| Ferronyl (Iron) | 18 mg | 100% | — |
| Fructooligosaccharides | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested use: Chew one tablet daily or as directed by your healthcare practitioner. Chew or crush tablets completely before swallowing. Do not swallow tablets whole.
Formulation re: Does NOT Contain: This product is Gluten free.
Precautions re: All Other: Caution: If you have had gastric surgery and experience persistent nausea, vomiting, diarrhea, or other symptoms, contact your healthcare practitioner. Tamper evident: Do not use if safety seal is missing or broken.
Storage: Storage: Keep tightly closed in a cool, dry place.
Formula re: Contains: Strawberry Naturally and artificial flavored
Precautions re: Children: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).