Certified Organic Sesame Oil
by Flora · Liquid
Supplement facts from the label of Certified Organic Sesame Oil by Flora: Total Fat 14 Gram(s), Sodium 0.00 mg, Total Carbohydrates 0.00 Gram(s), Protein 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 2.0 Gram(s) | 10% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 6.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 5.0 Gram(s) | — | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: Nutrient · All Other
Formula re: Contains: Flora's Sesame Oil is pressed from certified organic sesame seeds (third-party certification). It is cold-pressed in small batches, in a state-of-the-art, low-heat, light- and oxygen-free environment, then nitrogen-flushed to maintain optimum freshness and prevent oxidation when bottled. For over 4,000 years, sesame seeds have been known as a source of food oil in many Asian countries. Today, sesa
Formulation re: Other: Pure premium oil
Formulation re: Other: Cold-pressed & unrefined Fresh from the press
Formulation re: Organic: USDA Organic Quality Assurance International Certified Organic
Formulation re: Does NOT Contain: Non GMO Project Verified nongmoproject.org
Seals/Symbols: USDA Organic Non GMO Project Verified nongmoproject.org Quality Assurance International Certified Organic
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).