Fat/Fatty Acid

CalaMarine Omega-3

by Dr. Sinatra · Softgel Capsule

Supplement facts from the label of CalaMarine Omega-3 by Dr. Sinatra: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Calamarine Oil Concentrate 2.0 Gram(s)….

Label of CalaMarine Omega-3, Dr. Sinatra
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode678829202495
Label recordDSLD 323219 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Cholesterol10 mg3%—
Calamarine Oil Concentrate (Squid)2.0 Gram(s)——
└ Docosahexaenoic Acid (Docosahexaenoic Acid Ethyl Ester)570 mg——
└ Eicosapentaenoic Acid (Eicosapentaenoic Acid Ethyl Ester)330 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Almost out? Call 1-800-304-1708 or visit healthydirections.com Choose refill & save and never run out!

Formula re: Contains: CalaMarine Omega-3 contains a sustainable source of DHA and EPA omega-3 at Dr. Sinatra's preferred ratio to support heart, eye, and metabolic health.

Formulation re: Other: Unconditionally Guaranteed for purity and labeled potency.

Storage: To preserve quality and freshness, store bottle with cap tightly closed in a cool, dry place.

Brand IP Statement(s) re: (c), (TM), (SM): CalaMarine is a registered trademark of Pharma Marine AS.

Seals/Symbols: Friend of the Sea

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).