Collagen Gummies Grape
by Vital Proteins · Gummy or Jelly
Supplement facts from the label of Collagen Gummies Grape by Vital Proteins: Calories 50 Calorie(s), Total Carbohydrates 9.0 Gram(s), Protein 2.0 Gram(s), Sodium 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 50 Calorie(s) | — | — |
| Total Carbohydrates | 9.0 Gram(s) | 3% | — |
| └ Total Sugars | 5.0 Gram(s) | — | — |
| └ Added Sugars | 5.0 Gram(s) | 10% | — |
| Protein | 2.0 Gram(s) | 0% | — |
| Sodium | 20 mg | 1% | — |
| VERISOL (Bovine Collagen Peptides) | 2.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: A bite-size collagen boost Your favorite collagen in a gummy.
Formula re: Contains: 2.5g Collagen Peptides Per serving
Formulation re: Other: Improves Skin, Hair & Nails Reduces Fine Lines & Wrinkles After 8 - 24 weeks of supplementation with Verisol bioactive collagen. Results may vary. Various studies have suggested benefits following daily consumption of collagen for several months. Grass Fed & Pasture Raised
Formulation re: Does NOT Contain: Free of synthetic colors Made without Gluten
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: 2.5g Clinically Tested Dose Grape Flavored with Other Natural Flavors
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).