Non-Nutrient/Non-Botanical

Ostinol Standard Strength

by Regenerative Tissue Science · Capsule

Supplement facts from the label of Ostinol Standard Strength by Regenerative Tissue Science: Cyplexinol 150 mg.

Label of Ostinol Standard Strength, Regenerative Tissue Science
Label image: NIH DSLD · full label (PDF)
Serving size1–6 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode857208006439
Label recordDSLD 323136 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cyplexinol (Bone Morphogenetic Protein, Demineralized Bone Matrix)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Ostinol contains Cyplexinol, a natural growth-factor BMP-complex.

Formulation re: Other: BMP complexes are functionally involved in the formation of bone and cartilage tissue. Limited studies for oral administration are available but ongoing.

Suggested/Recommended/Usage/Directions: Suggested use: As a supplement take one (1) to six (6) Ostinol capsules per day.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult with your healthcare provider before using this or any supplement if you are pregnant, nursing or on any medication.

Precautions re: All Other: Do not use if inner seal is missing or broken.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).