Non-Nutrient/Non-Botanical

Yohimbine HCl

by MTS Nutrition · Capsule

Supplement facts from the label of Yohimbine HCl by MTS Nutrition: Yohimbine Hydrochloride 2.5 mg.

Label of Yohimbine HCl, MTS Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode855590006921
Label recordDSLD 323122 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Yohimbine Hydrochloride2.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: MTS Nutrition Yohimbine HCL promotes healthy weight management, supports targeted fat loss, and boosts libido. Targeted Fat Loss Apetite Control Libido Support

Precautions re: All Other: Warning: Use as directed. Do not exceed recommended daily intake.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): FDA Inspected Facility Made in a GMP Facility 100% Satisfaction Guarantee Targeted Fat Burner Enhance Blood Flow Boost Sex Drive

Formula re: Contains: 2.5mg Yohimbine HCl

Suggested/Recommended/Usage/Directions: Directions for use: As a dietary supplement, consume 1-2 capsules daily or use as directed by a physician or licensed nutritionist. Stack with MTS Nutrition Drop Factor for even better weight loss results.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).