Botanical with Nutrients

EsophaSoothe

by Nutra BioGenesis · Tablet or Pill

Supplement facts from the label of EsophaSoothe by Nutra BioGenesis: Calories 10 Calorie(s), Total Carbohydrates 4.0 Gram(s), Calcium 80 mg, Magnesium 40 mg….

Label of EsophaSoothe, Nutra BioGenesis
Label image: NIH DSLD · full label (PDF)
Serving size2 Chewable Tablet(s)
Servings per container30
TypeBotanical with Nutrients
Barcode812806524549
Label recordDSLD 322995 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
└ Sugar2.0 Gram(s)——
└ Added Sugars2.0 Gram(s)4%—
Calcium (Calcium Carbonate)80 mg6%2,500 mg
Magnesium (Magnesium Carbonate)40 mg10%350 mg
Potassium (Potassium Carbonate)40 mg1%—
Marshmallow Root Extract400 mg——
Alginic Acid1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Gluten free

Formula re: Contains: EsophaSoothe Cherry & vanilla Natural flavors

All Other Content: Innovative ingredients. Clinical formulations.

Precautions re: All Other: Warning: Do not use if safety seal is broken or missing.

Precautions re: Pregnant or Nursing or Prescription Medications: Keep your licensed healthcare practitioner informed when using this product, especially if pregnant or nursing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).