Botanical with Nutrients

Nutritional Yeast Tablets

by KAL · Tablet or Pill

Supplement facts from the label of Nutritional Yeast Tablets by KAL: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s), Thiamine 1.7 mg….

Label of Nutritional Yeast Tablets, KAL
Label image: NIH DSLD · full label (PDF)
Serving size6 Tablet(s)
Servings per container83
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode021245398288
Label recordDSLD 322934 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Protein2.0 Gram(s)4%—
Thiamine (Vitamin B1)1.7 mg142%—
Riboflavin (Vitamin B2)1.7 mg131%—
Niacin (Vitamin B3)8.8 mg55%35 mg · 25% at label max
Vitamin B61.6 mg94%100 mg · 2% at label max
Folate53 mcg DFE13%—
└ Folic Acid31 mcg—1,000 mcg · 3% at label max
Vitamin B121.6 mcg67%—
Pantothenic Acid (Calcium D-Pantothenate)1.8 mg36%—
Calcium (Calcium Phosphate)87 mg7%2,500 mg · 3% at label max
Phosphorus (Calcium Phosphate)99 mg8%4,000 mg · 2% at label max
Yeast, Dried3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Trust KAL Quality Since 1932

Formulation re: Other: Fortified, premium, primary grown

Formulation re: Does NOT Contain: Non GMO Gluten free

All Other Content: PCR Bottle

Precautions re: All Other: Warning: Do not use if safety seal is broken or missing. Keep your licensed health care practitioner informed when using this product.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).