Chelated Magnesium Bisglycinate
by KAL · Tablet or Pill
Supplement facts from the label of Chelated Magnesium Bisglycinate by KAL: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Magnesium 315 mg, Sodium 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| Magnesium (Magnesium Bisglycinate) | 315 mg | 75% | 350 mg · 90% at label max |
| Sodium | 20 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Why Bisglycinate? Our magnesium bisglycinate (also known as glycinate) is fully chelated, making it easy for the body to digest and absorb. Gentle on the stomach, KAL High Absorption Magnesium Bisglycinate may help support: Relaxation Bone health Enzymatic function Muscular Function The KAL Difference... Better quality lab-tested for purity and potency Better form highly absorbable magnesi
Formula re: Type: Better for you Suitable for vegan diets
Formulation re: Vegetarian/Vegan: Better for you Suitable for vegan diets
All Other Content: Visit us KALvitamins.com Connect @KALvitamins
Brand IP Statement(s) re: (c), (TM), (SM): KAL Trust Quality Since 1932
Formulation re: Other: Fully Chelated Relaxation, bone & muscle support
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).