Other Combinations

C 1,000 mg

by Swanson · Tablet or Pill

Supplement facts from the label of C 1,000 mg by Swanson: Vitamin C 1,000 mg, PureWay-C 1,111 mg, Bioflavonoids 200 mg.

Label of C 1,000 mg, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode087614024080
Label recordDSLD 322780 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Pureway-C)1,000 mg1,111%2,000 mg · 50% at label max
PureWay-C (Lipid Metabolites, Vitamin C)1,111 mg——
Bioflavonoids (Citrus Bioflavonoid Complex)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Swanson.com or call 1-800-437-4148

Formulation re: Other: Scientifically proven-free-radical-fighting power Superior form supports nervous system, skin and immune health Boosts antioxidant activity

All Other Content: Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: as a dietary supplement, take one tablet per day with food and water.

Brand IP Statement(s) re: (c), (TM), (SM): PureWay-C is a registered trademark of Innovation Laboratories, Inc. and is used here under license. U.S. and international patents pending.

Precautions re: Children: Warning: for adults only. Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).