Botanical

Saccharomyces Boulardii 5 Billion CFU

by Seeking Health · Capsule

Supplement facts from the label of Saccharomyces Boulardii 5 Billion CFU by Seeking Health: Saccharomyces boulardii 250 mg.

Label of Saccharomyces Boulardii 5 Billion CFU, Seeking Health
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode810007521220
Label recordDSLD 322716 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Saccharomyces boulardii250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Take 1 capsule daily, or use as directed by your healthcare professional.

Precautions re: Children: Children and pregnant or lactating women should consult their healthcare professional prior to use. Storage: Keep closed in a cool, dry place out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Children and pregnant or lactating women should consult their healthcare professional prior to use.

Precautions re: All Other: Do not use if tamper seal is damaged.

Storage: Storage: Keep closed in a cool, dry place out of reach of children.

Formulation re: Other: Saccharomyces Boulardii supports a healthy microbiome. This probiotic yeast is resistant to temperature, pH changes, and antibiotics. Saccharomyces Boulardii meets or exceeds cGMP Quality Standards.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).