Other Combinations

Ionic Biotin + Collagen 75,000 mcg Strawberry Mango

by Trace Minerals · Liquid

Supplement facts from the label of Ionic Biotin + Collagen 75,000 mcg Strawberry Mango by Trace Minerals: Biotin 20,000 mcg, Collagen Peptides, Hydrolyzed 30,000 mcg, Ionic Trace Minerals 25,000 mcg.

Label of Ionic Biotin + Collagen 75,000 mcg Strawberry Mango, Trace Minerals
Label image: NIH DSLD · full label (PDF)
Serving size2 mL
Servings per container29
Most servings a day on the label1
TypeOther Combinations
Barcode878941007477
Label recordDSLD 322503 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Biotin20,000 mcg66,667%—
Collagen Peptides, Hydrolyzed (Collagen Peptides Type I, Hydrolyzed, Collagen Peptides Type III, Hydrolyzed)30,000 mcg——
Ionic Trace Minerals25,000 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · No Allergies · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Ionic Biotin + Collagen + Ionic Trace Minerals Ionic Biotin + Collagen 75,000 mcg Strawberry Mango Strawberry Mango Naturally flavored

Formulation re: Other: Hair Skin Nails

Precautions re: Allergies: No known allergens.

Suggested/Recommended/Usage/Directions: Suggested use: Using the metered dropper, take 2mL (0.4 tsp) daily. Add to juice or food or take straight as desired.

Storage: Do not refrigerate.

All Other Content: Learn more

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).