Non-Nutrient/Non-Botanical

Sibb-Zymes

by Klaire Labs · Capsule

Supplement facts from the label of Sibb-Zymes by Klaire Labs: Enzyme Blend 612 mg….

Label of Sibb-Zymes, Klaire Labs
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container90
TypeNon-Nutrient/Non-Botanical
Barcode709616310045
Label recordDSLD 322456 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Enzyme Blend612 mg——
└ Glucoamylase0.00 NP——
└ Protease/Peptidase Complex (Dipeptidyl Peptidase-IV, Endopeptidase, Exopeptidase)0.00 NP——
└ Sucrase (Invertase)0.00 NP——
└ Lactase0.00 NP——
└ Maltase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other

All Other Content: Units are those used in the Food Chemicals Codex (FCC).

Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, and peanuts. Contains no artificial colors, flavors or preservatives.

Suggested/Recommended/Usage/Directions: Suggested Use: 2 capsules at the beginning of each meal or as directed by a healthcare professional.

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

Storage: Store in a cool, dry place (59 Degrees F - 85 Degrees F) away from direct light.

Formulation re: Other: Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).