Botanical

Mastic Gum/DGL

by Klaire Labs · Tablet or Pill

Supplement facts from the label of Mastic Gum/DGL by Klaire Labs: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Sodium 5.0 mg, Deglycyrrhizinated Licorice Root Extract 300 mg….

Label of Mastic Gum/DGL, Klaire Labs
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Chewable Tablet(s)
Servings per container30
TypeBotanical
Barcode817234010152
Label recordDSLD 322396 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Sodium5.0 mg1%—
Deglycyrrhizinated Licorice Root Extract (Glycyrrhiza glabra Root Extract)300 mg——
Mastic Gum (Mastic Tree)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other

Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Contains no artificial colors, flavors, or preservatives.

Suggested/Recommended/Usage/Directions: Suggested Use: Chew 1 to 2 tablets as needed or as directed by a healthcare professional.

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

Storage: Store in a cool, dry place(59 degrees F - 85 degrees F) away from direct light.

Formulation re: Other: Produced under a strict quality management system in compliance with Good Manufacturing Practices(GMPs) and third-party quality certifications.

All Other Content: SFI

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).