Oil of Oregano
by Absonutrix · Liquid
Supplement facts from the label of Oil of Oregano by Absonutrix: Wild Oregano Oil Extract 43 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Wild Oregano Oil Extract | 43 mg | — | — |
| └ Extra Virgin Olive Oil | 0.00 NP | — | — |
| └ Mediterranean Oregano (Origanum vulgare) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: internally, 1-4 drops, 2-3 times daily. May be diluted in water. Externally apply liberally as needed. Shake well before using.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: do not use if pregnant, nursing or taking any medications.
Precautions re: All Other: Consult your doctor prior to use if you have any medical conditions. Discontinue use and consult your doctor if any adverse reactions occur. Use only as directed. A normal tingling sensation may be noticed when applied externally, not intended for use by persons under the age of 18.
Precautions re: Children: A normal tingling sensation may be noticed when applied externally, not intended for use by persons under the age of 18.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: Made in USA
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).