Non-Nutrient/Non-Botanical

Bioflavonoid Complex

by Klaire Labs · Capsule

Supplement facts from the label of Bioflavonoid Complex by Klaire Labs: Quercetin 500 mg, Citrus Bioflavonoid Complex 375 mg, Rutin 150 mg.

Label of Bioflavonoid Complex, Klaire Labs
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode817234012026
Label recordDSLD 322255 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Quercetin (Quercetin Anhydrous)500 mg——
Citrus Bioflavonoid Complex (Citrus aurantium)375 mg——
Rutin (Rutin Trihydrate)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other

Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Contains no artificial colors, flavors, or preservatives.

Suggested/Recommended/Usage/Directions: Suggested use: 2 capsules, 1 to 2 times daily with food or as directed by a healthcare professional.

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

Storage: Store in a cool, dry place (59 degrees F - 85 degrees F) away from direct light.

Formulation re: Other: Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.

All Other Content: SFI

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).