Non-Nutrient/Non-Botanical

Betaine HCl

by Klaire Labs · Capsule

Supplement facts from the label of Betaine HCl by Klaire Labs: Betaine Hydrochloride 648 mg.

Label of Betaine HCl, Klaire Labs
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode828054001213
Label recordDSLD 322253 · entered 2024-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Betaine Hydrochloride648 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, corn, and yeast. Contains no artificial colors, flavors, or preservatives.

Suggested/Recommended/Usage/Directions: Suggested use: 1 capsule, 1 to 2 times daily at the beginning of each meal or as directed by a healthcare professional. Do not chew or open capsules.

Formula re: Contains: Betaine hydrochloride supplies a supplemental source of hydrochloric acid, an acid.

Precautions re: All Other: This product should only be taken by people who have reduced levels of stomach acid.

Formula re: Contains: Each 648 mg capsule is equivalent to a measurement of 10 grains of betaine HCl.

Precautions re: All Other: Do not use if shrinkwrap is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).