Brain Benefits Orange Cherry Flavor
by DaVinci Benefits Line · Liquid
Supplement facts from the label of Brain Benefits Orange Cherry Flavor by DaVinci Benefits Line: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Fish Oil & Tuna Oil Blend 4,415 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Fish Oil & Tuna Oil Blend (Fish Oil, Tuna Oil) | 4,415 mg | — | — |
| └ Eicosapentaenoic Acid | 537 mg | — | — |
| └ Docosahexaenoic Acid | 645 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Simply formulated to deliver more. The Benefits Line is designed for power. Each formula offers clinically relevant levels of evidence-based nutrients to provide more with less.
Formulation re: Other: Color of this product may vary due to color variations of the ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store upright in a cool, dry place. Protect from high temperature, air, light and moisture. Refrigeration is recommended after opening. For ultimate freshness product should be used within 30 days of opening.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).