Arabinogalactan Powder
by DaVinci Laboratories · Powder
Supplement facts from the label of Arabinogalactan Powder by DaVinci Laboratories: Calories 20 Calorie(s), Total Carbohydrates 4.0 Gram(s), Sodium 55 mg, Potassium 190 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 4.0 Gram(s) | 14% | — |
| Sodium | 55 mg | 2% | — |
| Potassium | 190 mg | 4% | — |
| Larch Tree Extract (Larix laricina Extract) | 5,000 mg | — | — |
| └ Arabinogalactan | 4,250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Truth We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed.
Formula re: Contains: Arabinogalactans from larch trees are water-soluble polysaccharides and fiber that support proper immune system function. They also support the growth of probiotic bacteria such as Lactobacilli and Bifidobacteria in the intestines, which are important for G.I. tract health.
Storage: This product is packaged by weight, not by volume. Some settling may occur.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).