Collagen Irish Cream
by project#1 · Powder
Supplement facts from the label of Collagen Irish Cream by project#1: Calories 60 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Total Carbohydrates 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 60 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 15 Gram(s) | — | — |
| Calcium | 25 mg | 2% | 2,500 mg |
| Iron | 0.32 mg | 2% | 45 mg |
| Sodium | 42 mg | 2% | — |
| Collagen, Hydrolyzed | 17 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Gluten free Non GMO
Formulation re: Vegetarian/Vegan: Vegan
Suggested/Recommended/Usage/Directions: Suggested use: Add 1-2 scoops to 8 ounces of your favorite hot or cold beverage.
Storage: Warning: Store in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Before taking any new supplement, consult you health care provider if you have medical conditions, take prescription medications or are pregnant or lactating.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).