Non-Nutrient/Non-Botanical

Reduced Glutathione 500 mg

by NasaBe'Ahava · Capsule

Supplement facts from the label of Reduced Glutathione 500 mg by NasaBe'Ahava: L-Glutathione, Reduced 500 mg.

Label of Reduced Glutathione 500 mg, NasaBe'Ahava
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode795853352634
Label recordDSLD 322003 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Glutathione, Reduced500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) capsules daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing or taking medications, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Not intended for persons under the age of 18. Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: Sourced from a GMP Certified Facility Good Manufacturing Practice Quality Assured Made in USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).