Other Combinations

Multi Collagen Vanilla Flavored

by Naturgin Products USA · Powder

Supplement facts from the label of Multi Collagen Vanilla Flavored by Naturgin Products USA: Vitamin C 500 mg, Vitamin D3 125 mcg, Hyaluronic Acid 150 mg, Multi-Collagen Naturgin 15,100 mg….

Label of Multi Collagen Vanilla Flavored, Naturgin Products USA
Label image: NIH DSLD · full label (PDF)
Serving size16 Gram(s)
Servings per container30
TypeOther Combinations
Barcode608766103142
Label recordDSLD 321984 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C500 mg555%2,000 mg
Vitamin D3125 mcg625%100 mcg ⚠
Hyaluronic Acid150 mg——
Multi-Collagen Naturgin15,100 mg——
└ Bovine Collagen, Hydrolyzed (Bovine Collagen Type I, Hydrolyzed)0.00 NP——
└ Chicken Bone Broth Collagen, Hydrolyzed0.00 NP——
└ Boswellia serrata0.00 NP——
└ Methylsulfonylmethane0.00 NP——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Dissolves easily

Formulation re: Does NOT Contain: Gluten-free Non-GMO

Formula re: Type: Keto friendly

Formula re: Contains: 100% Natural Collagen

All Other Content: Cruelty free

Formulation re: Does NOT Contain: GF Gluten free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).