PhosChol
by Nutrasal · Capsule
Supplement facts from the label of PhosChol by Nutrasal: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Phosphatidylcholine 1,200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| Phosphatidylcholine (Polyenylphosphatidylcholine) | 1,200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Formula re: Contains: Each serving provides: 1200 mg of pharmaceutical grade polyenylphosphatidylcholine (PPC).
Suggested/Recommended/Usage/Directions: Suggested usage: As a dietary supplement, take 2 capsules once or twice daily, or as directed by your health care practitioner.
Storage: Storage: Keep tightly closed in a cool dry place, out of the reach of children.
Precautions re: Children: Storage: Keep tightly closed in a cool dry place, out of the reach of children.
Precautions re: All Other: Do not take if tamper resistant seal is broken or missing. This product is pharmaceutical grade and intended for professional use.
Formulation re: Other: This product is pharmaceutical grade and intended for professional use. It is manufactured under strict quality controls to ensure purity, potency, and reliability.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).