Multi Collagen Peptides plus Hyaluronic Acid Unflavored
by Dr. Emil Nutrition · Powder
Supplement facts from the label of Multi Collagen Peptides plus Hyaluronic Acid Unflavored by Dr. Emil Nutrition: Calories 80 Calorie(s), Total Fat 0.50 Gram(s), Protein 20 Gram(s), Sodium 75 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 80 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Protein | 20 Gram(s) | — | — |
| Sodium | 75 mg | 3% | — |
| Collagen Peptide Blend | 20 Gram(s) | — | — |
| └ Bovine Collagen, Hydrolyzed | 0.00 NP | — | — |
| └ Naticol Marine Collagen | 0.00 NP | — | — |
| └ Chicken Collagen Type II | 0.00 NP | — | — |
| goFAT Olive (Acacia, Extra Virgin Olive Oil, Powder) | 1.0 Gram(s) | — | — |
| Hyaluronic Acid (Sodium Hyaluronate) | 90 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, mix 2 scoops of Multi Collagen + Hyaluronic Acid into 8 ounces of water, coffee, or your favorite beverage. Mix and enjoy.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
Storage: Store in a cool, dry place.
Formula re: Contains: 20 g collagen peptides
Formula re: Type: Paleo friendly
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).