Botanical

Astravar

by Top Secret Nutrition · Capsule

Supplement facts from the label of Astravar by Top Secret Nutrition: AstraGin(TM) 50 mg.

Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeBotanical
Barcode858311002462
Label recordDSLD 32161 · entered 2014-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
AstraGin(TM) (Astragalus root ext., Notoginseng root ext.)50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: - POWER* - ENDURANCE* - STRENGTH* - RECOVERY*

All Other Content: This amazing, one-of-a-kind product, has been clinically validated to increase the absorption of amino acids, vitamins and glucose at the cellular level.* This stunning discovery will change the sports nutrition landscape like nothing before.(2)

Brand IP Statement(s) re: (c), (TM), (SM): ASTRAVAR(TM) helps improve the effectiveness of nitric oxide, amino acids, protein and glucosamine based joint supplements.*

All Other Content: The true measure of the success of any sports supplement is its ability to be absorbed at the cellular level.

Brand IP Statement(s) re: (c), (TM), (SM): ASTRAVAR(TM) unlocks the keys of the nutrient transporter of cells to allow for optimal absorption.* ASTRAVAR(TM) basically opens the cellular windows allowing more nutrients to get in.*

All Other Content: This is a phenomenal leap in sports nutrition technology.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).