Plant Based Protein Chocolate Flavor
by Onnit · Powder
Supplement facts from the label of Plant Based Protein Chocolate Flavor by Onnit: Calories 110 Calorie(s), Total Fat 1.5 Gram(s), Total Carbohydrates 3.0 Gram(s), Protein 21 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| Protein | 21 Gram(s) | 32% | — |
| Calcium | 55 mg | 4% | 2,500 mg |
| Iron | 7.0 mg | 39% | 45 mg |
| Sodium | 430 mg | 19% | — |
| Potassium | 335 mg | 7% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Mix one scoop with at least 8 ounces of water or your choice of beverage.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning Consult a medical doctor before taking this or any other nutritional supplement if you are pregnant, nursing, have or suspect a medical condition or are taking any medications.
Storage: Store in a cool, dry place.
Precautions re: All Other: Do not use if freshness seal is missing or broken.
Precautions re: Children: Keep out of reach of children
Formulation re: Other: Supports a plant-based diet Aids recovery from exercise
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).