Glutamine
by Onnit · Powder
Supplement facts from the label of Glutamine by Onnit: L-Glutamine 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: L-Glutamine is a must-have amino acid for active people, making up 61% of your muscles' total amino acid pool. But because it's rapidly depleted by exercise, glutamine must be replenished regularly to maintain optimal levels. Glutamine mixes easily into liquids for fast absorption.
Formulation re: Other: Minimize muscle breakdown Supports the maintenance of muscle protein building blocks to minimize the wear and tear of hard training. Never let a workout go to waste again. Support endurance Aids aerobic performance by acting as fuel source for cells, especially during intense workouts when you're losing water quickly. Glutamine is needed to make other amino acids as well as glucose. Promote pe
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Amino Acid
Formulation re: Other: Supports muscle + Gut health Tested for purity & quality
Formulation re: Does NOT Contain: Dairy free Soy free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).