Jamun Seed Powder
by Bixa Botanical · Powder
Supplement facts from the label of Jamun Seed Powder by Bixa Botanical: Eugenia jambolana, Powder 3.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Eugenia jambolana, Powder | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: One - Two teaspoon with warm water daily before food or as directed by your health practitioner.
Brand IP Statement(s) re: (c), (TM), (SM): Trademark of Bixa Botanical INC, USA
FDA Disclaimer Statement: Disclaimer: These statements have not been evaluated by the Food and Drug Administration and this product is a herbal food supplement and not intended to diagnose, treat, cure or prevent a disease.
Precautions re: All Other: Warning: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food.
Precautions re: Pregnant or Nursing or Prescription Medications: This product is not intended for use by those with a serious medical condition or pregnant or lactating women.
Precautions re: All Other: Consult your physician before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).