Mineral

pH Adjust

by Health Products Distributors · Powder

Supplement facts from the label of pH Adjust by Health Products Distributors: Magnesium 99 mg, Sodium 48 mg, Potassium 133 mg.

Label of pH Adjust, Health Products Distributors
Label image: NIH DSLD · full label (PDF)
Serving size1 Gram(s)
Servings per container250
TypeMineral
Barcode852347006517
Label recordDSLD 321334 · entered 2024-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Carbonate)99 mg24%350 mg
Sodium (Sodium Bicarbonate)48 mg2%—
Potassium (Potassium Bicarbonate)133 mg3%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Health Products Distributors Creating Health Naturally!

Formula re: Contains: Alkalinize with potassium and sodium bicarbonate and magnesium carbonate

Formulation re: Does NOT Contain: Does not contain: wheat, gluten, rye, barley, oats, corn, yeast, egg, dairy, soy, GMOs, sugar, wax, artificial preservatives, flavorings, or colorings.

Precautions re: Children: Keep out of reach of children

Storage: Store in a cool, dry place

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1 gram (about 1/2 scoop) in 4-8 ounces of purified water preferably away from food, or as directed by a health care professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).