Organic Psyllium Husk Powder
by Metabolic Maintenance · Powder
Supplement facts from the label of Organic Psyllium Husk Powder by Metabolic Maintenance: Calories 9.0 Calorie(s), Total Carbohydrates 2.5 Gram(s), Psyllium seed husk powder 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 9.0 Calorie(s) | — | — |
| Total Carbohydrates | 2.5 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.5 Gram(s) | 9% | — |
| └ Soluble Fiber | 2.2 Gram(s) | — | — |
| Psyllium seed husk powder | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Storage: Keep tightly closed in a cool, dry place, out of the reach of children.
Precautions re: Children: Keep tightly closed in a cool, dry place, out of the reach of children.
Formulation re: Does NOT Contain: Egg free Gluten free Free of nuts Dairy free
Precautions re: All Other: California Residents: Warning: consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Formulation re: Other: Manufactured in a GMP Compliant Facility
Suggested/Recommended/Usage/Directions: Directions: Mix one (1) scoop (3 g) into 8 oz. of water, juice or beverage of choice, one to three times daily as a dietary fiber supplement. Drink immediately.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).