Fat/Fatty Acid

Kidney Shield

by Healthy Kidney · Softgel Capsule

Supplement facts from the label of Kidney Shield by Healthy Kidney: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 25 mg, Omega-3 Fatty Acids 1,400 mg….

Label of Kidney Shield, Healthy Kidney
Label image: NIH DSLD · full label (PDF)
Serving size5–20 mL
Servings per container100
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode8945074914629
Label recordDSLD 321236 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
└ Calories from Fat40 Calorie(s)——
Total Fat4.5 Gram(s)7%—
└ Saturated Fat1.0 Gram(s)5%—
└ Polyunsaturated Fat2.0 Gram(s)——
└ Monounsaturated Fat1.0 Gram(s)——
Cholesterol25 mg8%—
Omega-3 Fatty Acids1,400 mg——
└ Eicosapentaenoic Acid740 mg——
└ Docosahexaenoic Acid460 mg——
└ Other Omega-3 Fatty Acids200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: take 1-4 teaspoons daily, preferably with foods, or as directed by a healthcare professional.

Storage: Refrigerate after opening.

Formulation re: Other: No fishy taste!

Precautions re: All Other: Caution: do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant and nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before taking this or any dietary supplement.

Precautions re: Children: Pregnant and nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before taking this or any dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).