BCAA Sour Peach Rings
by Alani Nu · Powder
Supplement facts from the label of BCAA Sour Peach Rings by Alani Nu: Sodium 59 mg, Potassium 25 mg, Instantized BCAA 2:1:1 (Vegan) 5.0 Gram(s), L-Glutamine 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium (Sodium Chloride) | 59 mg | 3% | — |
| Potassium (Potassium Gluconate) | 25 mg | 1% | — |
| Instantized BCAA 2:1:1 (Vegan) | 5.0 Gram(s) | — | — |
| └ L-Leucine, Instantized | 2.5 Gram(s) | — | — |
| └ L-Isoleucine, Instantized | 1.3 Gram(s) | — | — |
| └ L-Valine, Instantized | 1.3 Gram(s) | — | — |
| L-Glutamine | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, mix one scoop per 8-10oz of water. Shake well for the best consistency and flavor. This product is best consumed during exercise or in between meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before use if you are pregnant, lactating, have a medical condition, including but not limited to diabetes or kidney or liver conditions, or are taking any medication.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: GMP Certified
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).