GS 750
by XYMOGEN · Capsule
Supplement facts from the label of GS 750 by XYMOGEN: Chloride 90 mg, Potassium 90 mg, Glucosamine Sulfate Potassium Chloride 750 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chloride (Glucosamine Sulfate Potassium Chloride) | 90 mg | 3% | — |
| Potassium (Glucosamine Sulfate Potassium Chloride) | 90 mg | 3% | — |
| Glucosamine Sulfate Potassium Chloride | 750 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: DIRECTIONS: Take one capsule twice daily, or as directed by your healthcare practitioner.
Precautions re: Children: Children and pregnant or lactating women should consult their healthcare practitioner prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Children and pregnant or lactating women should consult their healthcare practitioner prior to use.
Precautions re: All Other: Do not use if tamper seal is damaged.
Brand IP Statement(s) re: (c), (TM), (SM): GS 750(TM) provides pharmaceutical-grade glucosamine sulfate, which stimulates the production of glycosaminoglycans and proteoglycans that are necessary for healthy joint structures.
All Other Content: Many mature or physically active adults use glucosamine to support healthy connective tissues and joint cartilage. GS 750 helps promote joint function.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).