L-Glutamine Unflavored
by Swolverine · Powder
Supplement facts from the label of L-Glutamine Unflavored by Swolverine: L-Glutamine 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: We supplement the fit to become the fittest
Formula re: Contains: L-Glutamine is a conditionally essential amino acid that facilitates the body to help rebuild, repair, and recovery muscle tissue after strenuous exercise, aiming to reduce muscle mass breakdown and exercise-induced muscle soreness. L-Glutamine also plays a key role in healthy immune function, protein metabolism, intestinal health, and may support the balance of nitrogen. Faster recovery times bet
Suggested/Recommended/Usage/Directions: Suggested use Mix one scoop with 8oz of water, before, during, or after training for optimal performance and results.
Precautions re: All Other: Warning: Consult with a physician prior to use if you have any medical conditions.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or lactating.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).