Chelated Zinc 50 mg
by Dr. Rico Perez · Tablet or Pill
Supplement facts from the label of Chelated Zinc 50 mg by Dr. Rico Perez: Calcium 115 mg, Zinc 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Carbonate) | 115 mg | 11% | 2,500 mg · 5% at label max |
| Zinc (Zinc Amino Acid Chelate) | 50 mg | 333% | 40 mg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one (1) tablet daily with any meal or as directed by your healthcare provider.
Precautions re: All Other: Do not exceed recommended dosage. Individual results may vary. Stop use and contact a physician if adverse reactions occur.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult healthcare provider prior to use if: pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.
Formulation re: Other: Unconditionally guaranteed for purity, freshness and label potency. Manufactured in a cGMP certified facility. Freshness assured
Seals/Symbols: Made in USA from domestic and foreign materials
Formulation re: Does NOT Contain: No added sugar, starch, yeast, preservatives, artificial colors or flavors. Gluten free.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).