Botanical

Pino-Rico

by Dr. Rico Perez · Capsule

Supplement facts from the label of Pino-Rico by Dr. Rico Perez: Pine Bark Extract 100 mg.

Label of Pino-Rico, Dr. Rico Perez
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeBotanical
Barcode879840000545
Label recordDSLD 321013 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pine Bark Extract (Pinus massoniana Bark Extract, Proanthocyanidins)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one (1) to two (2) capsules three times daily with any meal or as directed by your healthcare provider. Do not exceed recommended dosage. Individual results may vary.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult healthcare provider to use if: pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.

Precautions re: All Other: Stop use and contact a physician if adverse reactions occur. Do not use if product appears to be tampered with or seal is broken.

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature.

Formulation re: Other: Unconditionally guaranteed for purity, freshness and label potency. Manufactured in a cGMP certified facility. Freshness Assured

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).