Botanical

Carb-Less

by Dr. Rico Perez · Capsule

Supplement facts from the label of Carb-Less by Dr. Rico Perez: Phase 2 Starch Neutralizer 1,000 mg.

Label of Carb-Less, Dr. Rico Perez
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode879840000071
Label recordDSLD 321010 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Phase 2 Starch Neutralizer (Northern White Kidney Bean Extract)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two (2) capsules daily with 8 oz glass of water prior to meal or as directed by your healthcare provider. Individual results may vary.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult healthcare provider prior to use if: pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.

Precautions re: All Other: Do not exceed recommended dosage. Stop use and contact a physician if adverse reactions occur. Do not use if product appears to be tampered with or seal is broken.

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature.

Formulation re: Other: Unconditionally guaranteed for purity, freshness and label potency. Manufactured in a cGMP certified facility. Freshness Assured Starch Neutralizer

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).