Botanical

CranBladder ReLeaf

by Herbs Etc. · Liquid

Supplement facts from the label of CranBladder ReLeaf by Herbs Etc.: Proprietary Extract Blend 0.75 mL….

Label of CranBladder ReLeaf, Herbs Etc.
Label image: NIH DSLD · full label (PDF)
Serving size30 Drop(s)
Servings per container40
TypeBotanical
Barcode765704107515
Label recordDSLD 320831 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Extract Blend0.75 mL——
└ Cranberry fruit extract0.00 NP——
└ Uva-Ursi Leaf Extract0.00 NP——
└ Echinacea angustifolia Root Extract0.00 NP——
└ Stinging Nettle Herb Extract, Fresh0.00 NP——
└ Buchu Leaf Extract0.00 NP——
└ Horsetail Herb Extract, Fresh0.00 NP——
└ Pipsissewa Herb Extract0.00 NP——
└ Yarrow Flower Top Extract, Fresh0.00 NP——
└ Meadowsweet herb extract0.00 NP——
└ Licorice Root Extract0.00 NP——
└ Stevia Herb Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Herbal formula Promotes healthy urinary tract

Formulation re: Does NOT Contain: Gluten free

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Other: Manufactured in Santa Fe, NM.

Formulation re: Does NOT Contain: No artificial preservatives.

Formula re: Contains: CranBladder ReLeaf is made with urinary tract health promoting herbs, including cranberry, uva-ursi, and buchu.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).