Ester-C 500 Plus Bioflavonoids
by Bluebonnet · Other (e.g. tea bag)
Supplement facts from the label of Ester-C 500 Plus Bioflavonoids by Bluebonnet: Vitamin C 500 mg, Calcium 50 mg, Citrus Bioflavonoids 250 mg, Bioflavonoid Composition 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (buffered Ester-C) | 500 mg | 833% | 2,000 mg · 25% at label max |
| Calcium (Calcium Ascorbate) | 50 mg | 5% | 2,500 mg · 2% at label max |
| Citrus Bioflavonoids | 250 mg | — | — |
| Bioflavonoid Composition | 0.00 NP | — | — |
| └ Flavanones | 75 mg | — | — |
| └ Hesperidin | 30 mg | — | — |
| └ Eriocitrin | 23 mg | — | — |
| └ Naringen & Naringenin | 3.0 mg | — | — |
| Flavonols | 63 mg | — | — |
| Flavones | 8.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement take one caplet daily or as directed.
Formula re: Contains: Bluebonnet's Ester-C 500 mg. Plus Bioflavonoids caplets contain buffered Ester-C plus citrus bioflavonoids from fresh oranges, lemons, tangerines, grapefruits and limes. Also providing hesperidin and other flavonols.
Brand IP Statement(s) re: (c), (TM), (SM): Ester-C is a patented form of vitamin C that is buffered with calcium and is pH neutral.
All Other Content: Available in easy-to-swallow caplets for maximum assimilation and absorption.
Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Also free of yeast, gluten, barley, rice, sodium and sugar.
Formula re: Kosher: Bluebonnet's KOF-K Kosher certification #K-0000700
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).